Commis Chef
On-siteEdinburgh, Scotland, United Kingdom
Job Summary
Prepare ingredients by portioning, chopping, and storing food. Wash, peel, weigh, measure, and mix items. Cook dishes according to recipes, quality standards, and food preparation checklists. Ensure compliance with food safety policies, including product rotation, FIFO, dating, labelling, and cold chain protocols across all departments. Maintain up-to-date knowledge of local, state, and federal regulations. Report maintenance issues immediately to management. Ensure food quality and notify the manager of non-compliant products. Join the W Edinburgh kitchen team to support restaurant operations, breakfast, room service, and event menus.
Required Qualifications
- Eye for detail
- An eagerness to learn
- Good organization skills
- The ability to work well in a team
- A positive mindset
- A genuine passion for working in hospitality
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