Commis Chef - Lollo (Casual)

Commis Chef role at Lollo, located in W Melbourne (Melbourne CBD). Responsibilities include preparing ingredients (portioning, chopping, storing), washing and peeling produce, weighing and measuring ingredients, cooking according to recipes and quality standards, preparing cold foods, operating ovens, stoves, grills, microwaves and fryers, monitoring food quality, setting up/breaking down stations, and assisting senior chefs with learning new techniques under mentorship. The position emphasizes high-end restaurant kitchen experience, a proactive and upbeat demeanor, and opportunities for growth within Marriott International's global brand. Qualifications in Commercial Cookery III and IV or equivalent are preferred; valid Australian working rights are essential. Competitive benefits and career advancement opportunities are highlighted within a landmark hospitality setting in Melbourne.