Commis Chef
On-site · Newcastle, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Commis Chef role at Leonardo Hotels with responsibilities including offering guest care, assisting in preparing food, maintaining menu knowledge, minimizing waste, keeping kitchen equipment in good order, ensuring kitchen readiness before service, using relevant systems, and adhering to hygiene, COSHH, and HACCP guidelines. The role supports ongoing learning and development through internal training programmes and may offer pathways such as Junior Chef Development, Graduate programmes, and Level 2 Apprenticeships in Hospitality. Strong teamwork, proactive approach, and clear communication are emphasized to deliver memorable hospitality experiences across Leonardo’s UK & Ireland hotels.
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