Commis Chef
On-siteChristchurch, Canterbury, New Zealand
Christchurch, Canterbury, New ZealandOn-siteFull Time
Full Time
Job Summary
Support the Head Chef and senior chefs with food preparation, service, and the day-to-day running of the kitchen across food and beverage outlets. Responsibilities include prepping ingredients, cooking and plating dishes, maintaining section cleanliness, and ensuring consistent food quality while minimizing waste. You will also oversee kitchen safety, hygiene, and equipment management to keep operations running smoothly. This hands-on role contributes directly to the guest experience within Drifter's boutique accommodation and modern hostel blend.
Required Qualifications
- You've worked as a Commis Chef before
- You understand service flow
- You can follow direction
- You know how to support the team when it gets busy
- You take pride in what you put on the plate
- You care about cleanliness and food safety
- You show up ready to contribute
- You communicate well
- You work collaboratively
- You take responsibility for your role on shift
- You're reliable
- You're adaptable
- You're flexible with your availability, including mornings, nights, weekends, and public holidays
- You bring a positive attitude
- You have a strong work ethic
- You have a no-ego mindset
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