Commis Chef / Kitchen Team Member

Deliver a smooth flow of work by assisting chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate meets company specification. Maintain absolute cleanliness by adhering strictly to food hygiene regulations, FRESH, HACCP, and EHO directives. Know the menu by tasting and testing your knowledge on every dish before it launches. Keep communication clear by reporting equipment faults, minimizing waste, and establishing clear lines of communication with restaurant and banqueting teams. This role supports the Head Chef and Sous Chef in a high-volume, fast-paced environment where you learn, prep, and build a culinary career. We provide funded qualifications and internal moves to help you step up to Chef de Partie and beyond.