Commis Chef

Maintain kitchen efficiency and cleanliness during and after service by cleaning utensils, dishes, and performing basic food preparation. Adhere to Health & Safety protocols to achieve and maintain 5* scores on door inspections while working collaboratively with the team. Develop culinary skills through internal programs and apprenticeships to progress your career. Join a family-owned brewery with 150 locations across the North West and North Wales, offering competitive pay, profit sharing, and extensive employee discounts.