Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
On-siteMelbourne, Victoria, Australia
Job Summary
Manage the centrally located kitchen for Hotel Indigo and Holiday Inn, preparing meals at The Fern Bar & Dining and The Greenery while maintaining high standards. Own kitchen operations by tracking supplies, minimizing waste, and ensuring all equipment is safe and functional. Adhere to strict hygiene laws, safety procedures, and protective equipment protocols while assisting with washing up and ad-hoc duties. Support guests with queries and advice to enhance their dining experience. This role requires a Certificate III in Commercial Cookery, valid Australian working rights, and flexibility for night, weekend, and holiday shifts.
Required Qualifications
- Certificate III in Commercial Cookery or equivalent
- Valid working rights in Australia
- Must be able to lift, push, pull big objects up to 23kgs
- Good grasp of reading, writing and basic maths
- Night, weekend and holiday shifts
- Above the minimum age required
- Fluent in the local language
- Great communicator
- Warm, welcoming and easy to talk to
- Problem-solving skills
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