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Hornblower GroupPosted 1 month ago

Commis Chef

$29,500–$29,500 year

On-siteRotherhithe, England, United Kingdom

Full TimeEnterprise

Job Summary

Prep ingredients and equipment for service, manage daily food preparation, and maintain workstation cleanliness while adhering to food safety guidelines. Produce high-quality meals across different kitchen sections by following specs and recipes set by the Head Chef, while assisting with stock rotation and inventory monitoring. This Commis Chef De Partie role supports the kitchen team in preparing dishes for public dining and private charters on City Cruises UK's fleet in London, operating within a fast-paced environment.

Required Qualifications

  • Previous experience as a Commis Chef
  • experience of high-volume catering and hospitality
  • Level 2 in Food Hygiene
  • Competent level of English spoken and written Skills
  • Experience working in a standards/compliance environment
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

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