Commis Chef
On-siteHakuba, Nagano, Japan
Hakuba, Nagano, JapanOn-siteFull TimeEntry LevelSmall
Full TimeEntry LevelSmall
Job Summary
Prepare ingredients and cook menu items to a consistent standard while supporting section chefs during service. Set up and stock stations with prepped, portioned ingredients, and maintain kitchen cleanliness, organization, and proper storage. Monitor stock levels, notify personnel of low supplies, and assist with incoming deliveries. Check raw materials and finished dishes against venue standards and food safety requirements. Collaborate with kitchen staff to ensure smooth service. Work flexible shifts covering breakfast, lunch, or dinner in Hakuba.
Required Qualifications
- Legal right to live and work in Japan
- Excellent interpersonal and communication skills
- Willingness to work flexible hours, evenings, mornings, weekends, and holidays, as per the requirements of the establishment
- Ability to handle a fast-paced and dynamic work environment
- Ability to stand for long periods
- Ability to lift heavy objects (such as kegs or cases of beverages)
- Ability to handle the physical demands of the job
- Strong work ethic
- Team first mentality
Desired Qualifications
- Japanese or international license preferred
- You speak Japanese or English but ideally both
- You are reliable and trustworthy
- You care about your appearance
- You have a great team spirit and easily connect with others
- You have a guest-first approach to hospitality
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