Commis Chef - Garum Breakfast

Prepare ingredients for cooking by portioning, chopping, storing, and mixing items according to recipes and quality standards. Cook food in ovens, stoves, grills, microwaves, and fryers while testing for proper doneness and monitoring quality. Wash fresh produce, operate kitchen equipment, and set up or break down workstations. Serve food in proper portions and maintain a clean, disinfected kitchen area. Check appliance and food temperatures, report maintenance needs or unsafe conditions, and complete required safety training. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds. Maintain a professional appearance, adhere to company policies, and support team goals.