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Crown ResortsPosted 1 week ago

Commis Chef

On-sitePerth, Western Australia, Australia

Part TimeEnterprise

Job Summary

Prepare pastries, desserts, cakes, and baked products to premium standards. Support daily mise en place and large-scale pastry production while maintaining food safety, hygiene, and HACCP requirements. Assist with stock control and kitchen organisation. Join Crown Perth's talented pastry team to work alongside experienced professionals in a fast-paced, high-quality culinary environment creating exceptional desserts for hotels, restaurants, events, and premium dining experiences.

Required Qualifications

  • Certificate III in Commercial Cookery, Patisserie or equivalent
  • Experience in a pastry, bakery or commercial kitchen environment

Desired Qualifications

  • Premium hospitality, hotel or restaurant experience
  • Bulk production or high-volume pastry experience

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