Commis Chef/Chef De Partie

Maintain clean station and surrounding areas, prepare general mis en place for high-quality food, and manage stock rotation to minimize waste. Ensure temperatures are taken in accordance with food policy and meet all company and statutory requirements. This full-time permanent role includes five days over seven, share of gratuities, meals on duty, onsite parking, generous employee discounts, and a uniform. Work within a Three AA Rosette kitchen at Palé Hall, a luxury country house hotel on the edge of Snowdonia National Park with plans for further investment and development.