Commis Chef, BurgerFuel, Auckland Airport
On-siteAuckland, Auckland, New Zealand
Job Summary
Prepare and cook menu items to BurgerFuel recipes and brand standards while maintaining high standards of food quality, consistency, and presentation. Manage stock rotation, portion control, and minimize food waste by completing temperature checks and following food safety and hygiene procedures. Maintain a clean, organized, and safe kitchen environment through collaborative work with the wider team to deliver an exceptional guest experience. Ensure HACCP and WHS compliance and company operational standards while working across a 7-day rotating roster. Join the new BurgerFuel venue at Auckland Airport, where you will learn under guidance from senior chefs within a supportive team environment.
Required Qualifications
- Previous experience as a Commis Chef in a fast-paced restaurant or QSR environment
- Strong attention to detail and ability to thrive during busy service periods
- Sound knowledge of food safety, hygiene and stock rotation practices
- Willingness to learn under guidance from our senior chefs
- Minimum Level 3 Certificate in Commercial Cookery
- Flexibility to work across a 7-day rotating roster
Desired Qualifications
- If you're passionate about food, take pride in delivering consistent quality and enjoy working within a supportive team
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