Commis Chef, BEST Blacktown
On-siteSydney, New South Wales, Australia
Job Summary
Prepare a range of dishes in a high-volume production setting while following recipes to ensure adherence to cooking guidelines and standards. Execute food preparation tasks with expertise in presentation and maintain consistent cleanliness and hygiene standards in the kitchen area. Ensure HACCP and WHS compliance by conducting temperature and quality checks and effectively managing cross-contamination. This part-time role requires a Level 3 Certificate in Commercial Cookery and Food Safety, with a preference for previous a' la carte or function service experience. Join the Kitchen team at the Blacktown Exercise Sports and Technology Hub to contribute to world-class events and venues.
Required Qualifications
- Previous experience as a Commis Chef
- Solid background in kitchen operations
- Minimum Level 3 Certificate in Commercial Cookery
- Food Safety certificate
Desired Qualifications
- proven experience in an a' la carte restaurant or function service
- willing to obtain [Food Safety certificate] at onboarding
- A passion for food
- creative flair
- Demonstrated track record meeting financial targets for food and labor costs
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