Commis Chef
On-siteLondon, England, United Kingdom
London, England, United KingdomOn-siteContractLarge
ContractLarge
Job Summary
Prepare, cook, and plate dishes according to established recipes and guidelines while maintaining quality, flavor, and consistency across all items from your station. Assist with ordering and inventory management, and adhere to food safety and sanitation guidelines to keep the kitchen clean and organized. Operate and maintain department equipment, reporting any malfunctions, while following environmental regulations to minimize impact. This seasonal role runs from March to December in 2026. Work under the guidance of the Sous Chef to execute fine dining dishes to the highest standards of quality and presentation.
Required Qualifications
- Applicants must have eligibility to work in the UK
- Previous experience in a similar role
- A diploma or relevant certificate from a recognised tertiary educational institution
- Relevant qualifications in hospitality management, tourism, or business studies
- Time management skills
- Ability to work independently
- Ability to follow instructions accurately
- Strong communication skills
- Organisational skills
- Administrative skills
Desired Qualifications
- Previous experience in a similar role, ideally within the luxury hospitality industry
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