Commis Chef

Maintain mise en place levels to guarantee smooth service with a focus on quality, consistency, and impeccable presentation. Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards. Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste. Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Roka's high standards. Follow Health & Safety and Food Safety regulations to ensure a safe and compliant work environment. Gain experience across various kitchen sections under the guidance of senior chefs while embracing opportunities to learn and grow.