Commis chef

Accurately measure meal ingredients for the Chef de Partie and prepare components including seasoning meats, washing, peeling, and chopping produce. Create basic salads and sauces as directed, receive deliveries while verifying quality, and take inventory of supplies to notify the supervisor of low stock. Discard expired items from storage areas, perform basic cleaning duties to sanitize workstations, and mop up spills to prevent accidents. Additionally, inform the supervisor of any malfunctioning equipment. Ensure all duties are completed timely while complying with food health and safety regulations. Plating and presenting final meal items according to instructions.