Commis Chef
On-siteMackay, Queensland, Australia
Mackay, Queensland, AustraliaOn-sitePart TimeMid LevelHospitalityEnterprise
Part TimeMid LevelEnterpriseHospitality
Job Summary
Maintain consistent food quality, presentation, and portion control while preparing mis en place and ensuring strict stock rotation to minimize wastage. Follow all hotel and kitchen policies, procedures, and standards, providing accurate menu and allergen information to the Food and Beverage team as required. Keep working areas clean and tidy, remaining familiar with other kitchen areas to assist when called upon during service for the TurBARlence Tavern, room service, and conference spaces. Available across early mornings, weekends, and public holidays with full working rights in Australia.
Required Qualifications
- Previous chef experience
- Relevant cookery or trade qualifications
- Experience in a busy, high-volume kitchen
- Strong knowledge of food safety, hygiene and HACCP
- Positive, flexible and able to work well under pressure
- Strong attention to detail and consistent food quality
- Available across early mornings, weekends and public holidays
- Full working rights in Australia
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