Commis Chef
On-siteSydney, New South Wales, Australia
Job Summary
Ensure food presented to guests aligns with property standards and is served within designated timeframes while maintaining high quality and presentation. Stay diligent in adhering to local health, safety, and compliance regulations, including HACCP management. Ensure accuracy, consistency, and efficiency in preparing food items and handle a range of kitchen tasks, from dishwashing to crafting delectable dishes. Receive ongoing training and guidance from senior chefs to develop your culinary skills. Maintain clear communication and adapt to a fast-paced team environment requiring flexible availability for various shifts, including mornings, late evenings, weekends, and public holidays.
Required Qualifications
- recognised culinary training
- employment experience
- commercial cookery certification
- safe food handling certificate or food safety supervisor
- ambition
- raw talent
- passion for food
- openness to feedback
- willingness to experiment with new ideas
- ability to thrive in a fast-paced team environment
- ability to communicate in a clear and articulate manner
- flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays
Desired Qualifications
- safe food handling certificate or food safety supervisor
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