Commis Chef
On-sitePerth, Western Australia, Australia
Job Summary
Ensure food presented to guests aligns with property standards and is served within designated timeframes while maintaining high quality and presentation. Stay diligent in adhering to local health, safety, and compliance regulations with a solid grasp of HACCP management. Ensure accuracy, consistency, and efficiency in preparing food items and handle a range of kitchen tasks, from dishwashing to crafting delectable dishes. Receive ongoing training and guidance from senior chefs to showcase your unwavering love for food and creative spark. Collaborate with the team to create dishes that leave a lasting impression.
Required Qualifications
- recognised culinary training
- employment experience
- commercial cookery certification
- safe food handling certificate or food safety supervisor
- ambition
- raw talent
- passion for food
- openness to feedback
- willingness to experiment with new ideas
- ability to thrive in a fast-paced team environment
- ability to communicate in a clear and articulate manner
- flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Desired Qualifications
- safe food handling certificate or food safety supervisor
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