Commis Chef
On-siteTurner, Australian Capital Territory, Australia
Job Summary
Ensure food served to guests aligns with property standards and is delivered within designated timeframes while maintaining high quality and presentation. Adhere strictly to local health, safety, and compliance regulations, including HACCP management, while ensuring accuracy, consistency, and efficiency in food preparation. Handle diverse kitchen tasks ranging from dishwashing to crafting delectable dishes, receiving ongoing training and guidance from senior chefs. Maintain a solid grasp of food safety protocols and collaborate effectively within a fast-paced team environment. Flexible availability is required for various shifts, including mornings, late evenings, weekends, and public holidays.
Required Qualifications
- recognised culinary training
- employment experience
- commercial cookery certification
- safe food handling certificate or food safety supervisor
Desired Qualifications
- ambition
- raw talent
- passion for food
- open to feedback
- willing to experiment with new ideas
- ability to thrive in a fast-paced team environment
- ability to communicate in a clear and articulate manner
- flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays
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