Commis Chef

Assist in all food preparation and help to run the station that he is assigned to efficiently. Assist supervisor to run the station efficiently. Obtain requisitioned goods from the storeroom. Stock food items neatly in shelves and fridges. Keep the section that he is assigned to in good working order. Assist in cleaning utensils and equipment. Work according to standard recipes. Minimum 2-3 years in a similar role within the hospitality industry, with understanding of health and safety regulations. Strong verbal and written communication skills; ability to multitask and prioritize effectively; ensure high standards of menu recipes; capable of addressing issues promptly and efficiently. Location: Novotel Samator Surabaya Timur, Surabaya, East Java, Indonesia. Remote: in-person. Hint indicates a permanent, associate-level hospitality role in a hotel/kitchen setting.