Commis (Casual)

Setup, maintain, and operate food presentation areas while ensuring high cleanliness standards across all service zones. Prepare food items meeting quality and presentation standards, strictly adhering to allergen protocols and special dietary requirements. Maintain organized production flow, support inventory management, and monitor supplies to ensure product availability. Respond to guest requests with a service-first mindset and communicate needs to leadership promptly. Use and maintain equipment safely, reporting issues to the Department Chef, and wear appropriate PPE throughout shifts. Collaborate with team members to ensure smooth daily operations and support waste reduction initiatives.