Commis B

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash, peel, weigh, measure, and mix ingredients, then cook food according to recipes, quality standards, and presentation standards. Operate ovens, stoves, grills, microwaves, and fryers while testing foods to determine if they have been cooked sufficiently. Set up and break down work stations, serve food in proper portions, and wash, disinfect kitchen areas, tables, tools, knives, and equipment. Check appliance and food temperatures, ensure adherence to quality expectations, and report maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Stand, sit, or walk for an extended period, lift objects up to 25 pounds, and develop positive working relationships with the team.