Commis (Asian) - Renaissance Johor Bahru

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash fresh produce, operate kitchen equipment, and set up or break down work stations. Serve food in proper portions, wash and disinfect all tools and equipment, and monitor appliance temperatures. Adhere to safety policies, report accidents or unsafe conditions, and maintain a professional appearance. Perform other duties as requested by supervisors.