Commis 3 - Kitchen – Jumeirah Jabal Omar

Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings while washing, peeling, and chopping vegetables, fruits, and meats. Execute proficient cutting and marination techniques for various meats, then prepare salads and sauces with exquisite presentation adhering to established recipes and plating guides. Ensure food items are stocked properly in refrigerators and freezers, documenting inventory and notifying supervisors of low stock situations. This Commis 3 role supports the diverse culinary offerings at Jumeirah Jabal Omar Makkah, featuring Mediterranean, Persian, Middle Eastern, and Southeast Asian cuisines.