Commis 2

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash fresh produce, set up and break down workstations, and serve food in proper portions. Maintain kitchen hygiene by disinfecting areas, tools, and equipment, and monitor appliance temperatures. Adhere to safety policies, report maintenance needs or injuries, and complete required training. Ensure professional appearance and maintain positive working relationships with the team.