Commis 2
On-siteAbu Dhabi, Abu Dhabi, United Arab Emirates
Abu Dhabi, Abu Dhabi, United Arab EmiratesOn-siteFull TimeMid LevelHospitalityEnterprise
Full TimeMid LevelEnterpriseHospitality
Job Summary
Maintain and clean all work areas, kitchen equipment, and utensils to high hygiene standards while preparing, plating, and presenting food items according to specific recipes. Coordinate with colleagues on operational problems, assist in implementing food safety standards including HACCP, and ensure correct operation of all kitchen machinery. Monitor stock levels, maintain inventory, and participate in scheduled training and briefings to uphold departmental standards. Respond to changes in food and beverage functions as dictated by industry or company requirements.
Required Qualifications
- Minimum 1 year experience in a five-star hotel
- Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic, hardworking attribute
- Ability to provide friendly, courteous, and professional service at all times
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
Desired Qualifications
- A hospitality background is highly preferred
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