Commis 1

Prepare special meals or substitute items and cook food according to recipes, quality standards, and presentation checklists. Regulate temperature of ovens, broilers, grills, and roasters; pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish while maintaining food logs and monitoring quality and quantity of prepared items. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model. Follow all company and safety policies; report maintenance needs, accidents, injuries, and unsafe work conditions. Anticipate and address guests' service needs while developing positive working relationships with others.