Commis 1 (Core)
On-siteHalifax, Nova Scotia, Canada
Halifax, Nova Scotia, CanadaOn-siteFull Time
Full Time
Job Summary
Set up, maintain, and operate food presentation and service areas while ensuring cleanliness, organization, and allergen safety throughout events. Prepare food items meeting quality standards, manage inventory, and support waste reduction initiatives. Maintain an efficient production flow, respond to guest requests, and use equipment safely under the Department Chef's supervision. Obtain required certifications, participate in rotational training, and report safety hazards or PPE issues promptly.
Required Qualifications
- Graduation from a recognized Culinary Arts or Pastry/Baking program (based on assigned culinary department), or equivalent experience
- 3+ years' experience in high-volume culinary or pastry production (based on assigned culinary department)
- Demonstrated ability to communicate effectively in written and spoken English
Desired Qualifications
- Interprovincial Red Seal
- Competencies in fine dining
- Experience preparing international cuisine
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