Commis 1 - Banquets
On-site · Doha, Baladīyat ad Dawḩah, Qatar
Job Summary
Prepare special meals or substitute items, regulate temperatures of ovens/broilers/grills/roasters, thaw and portion food, maintain food logs, communicate menu specials and out-of-stock items, ensure quality and presentation of dishes, assist with staffing and coaching, follow safety policies, maintain professional appearance, and support the team to meet guest service needs; role involves standing for extended periods and handling food preparation tasks in a Ritz-Carlton Doha kitchen, aligned with luxury hotel banquet service requirements.
Required Qualifications
- Technical, Trade, or Vocational School Degree
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