Commie 1

Prepare special meals or substitute items, regulate oven temperatures, and pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish while maintaining food logs and monitoring prepared food quality and quantity. Cook food according to recipes, quality standards, and presentation checklists, including cold foods, and communicate assistance needs during busy periods. Inform the Chef of excess items for daily specials and notify Food & Beverage staff of menu specials and out-of-stock items. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model. Follow all safety policies, report accidents or unsafe conditions, and ensure uniform and personal appearance remain clean and professional.