Commi l

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while maintaining food logs and monitoring portion sizes. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Report maintenance needs, accidents, and unsafe conditions to the manager. Ensure uniform and personal appearance are clean and professional. This role requires standing, sitting, or walking for extended periods and lifting objects up to 25 pounds. No supervisory experience is required.