Commi Indian & Tandoor @ ibis Thane

Stock the assigned kitchen with raw materials and ingredients daily while mastering basic cooking methods like cutting and preparing mis-en-place. Prepare food items according to standard recipe cards, maintaining portion control and minimizing wastage. Clean and maintain all equipment in the food production area and observe safety precautions when handling electrical and mechanical devices. Promptly report hazards, unsafe conditions, or equipment needing repair to the supervisor. Apply HACCP standards for food safety and hygiene throughout operations. Be well-versed in fire and life safety procedures, attend all briefings and trainings, and uphold a high standard of personal appearance. Maintain oral proficiency in English and report directly to management.