Commercial Service Technician
On-siteCleveland, Ohio, United States
Job Summary
Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and specialty food service equipment. Properly troubleshoot, diagnose, and repair this equipment while consulting with manufacturers for parts identification and technical support. Install ordered parts, produce administrative documents like work orders and inventory reports, and maintain a neat service vehicle. Work in conditions involving moving mechanical parts, pressurized steam, and open flames, adhering to safe work practices and accident prevention procedures. Requires a high school diploma, one year of technical experience, and ability to perform an emergency on-call rotation including nights, weekends, and occasional overnight travel.
Required Qualifications
- High School diploma or equivalent
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
- Valid driver's license
- Acceptable motor vehicle record
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
- Availability for occasional overnight travel as assigned
Desired Qualifications
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience
- Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
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