Commercial Refrigeration Service Technician

Diagnose, repair, maintain and install commercial refrigeration and HVAC-related equipment for restaurants, convenience stores, institutional kitchens, and other foodservice facilities. Read and interpret wiring diagrams and technical manuals; perform preventative maintenance inspections; troubleshoot electrical and mechanical systems; communicate findings and repair recommendations to customers; complete accurate work orders, service notes, and documentation; capture required photos and job information through company software; verify warranty status and properly document warranty claims; maintain company vehicle, tools, and inventory; follow all safety guidelines and EPA regulations; participate in on-call rotation; maintain a professional appearance and positive attitude when interacting with customers.