Commercial Oven Cleaner With Class -5 License

Conduct thorough cleaning of commercial kitchen equipment and work areas while maintaining sanitation standards in accordance with health and safety regulations. Handle cleaning products and equipment safely, assist in maintaining inventory of supplies, and identify or report safety and maintenance issues to the supervisor. Collaborate with kitchen staff to uphold a clean environment and strictly follow all company safety policies and incident reporting requirements. This role requires overnight shift availability, a valid Class-5 driver's license, and the ability to obtain federal security clearance. Legally eligible to work in Canada without sponsorship.