Commercial Kitchen Technician - Circuit of the Americas

Commercial Kitchen Technician to support Kitchen operations at Circuit of The Americas (COTA) by setting up, breaking down, maintaining, and repairing kitchen equipment across events. Responsibilities include preventive maintenance and basic repairs on electric and propane appliances, troubleshooting equipment such as warmers, grills, fryers, refrigeration units, and small appliances, performing minor electrical and plumbing tasks, inspecting equipment for safety and function, documenting maintenance activities, and coordinating with culinary, operations, and event teams to meet equipment needs during scheduled events. Must thrive in a fast-paced, high-volume environment, work long hours including nights, weekends, and holidays, and maintain safety and cleanliness of tools, spaces, and storage. Strong communication and teamwork skills are essential, as is the ability to diagnose and perform repairs independently and to manage multiple tasks. Safety, organization, and adaptability under event-driven pressure are emphasized across core values and competencies.