Commercial Kitchen Service Technician
$52,000–$83,200 year
On-site · Duluth, Minnesota, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools and commercial kitchens; work on commercial cooking equipment (fryers, ovens, grills) and refrigeration (walk-ins, ice machines, reach-ins); OR both; EPA certification required for refrigeration techs; valid driver’s license; ability to work independently in the field; company provides a vehicle and there are opportunities for career growth.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
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