Commercial Kitchen Service Technician
$52,000–$93,600 year
On-site · Toledo, Ohio, United States
Job Summary
Technician role focused on servicing and repairing restaurant equipment at customer sites (restaurants, hospitals, schools, and commercial kitchens) with emphasis on commercial cooking and refrigeration systems; requires EPA certification for refrigeration techs and a valid driver’s license; opportunities include company vehicle, steady field service work, and growth in CFESA certifications; top pay ranges based on experience and a $3,000 sign-on bonus.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
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