Commercial Kitchen Service Technician
$52,000–$83,200 year
On-site · Indianapolis, Indiana, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, and other commercial kitchens. Responsibilities include servicing commercial kitchen equipment such as fryers, ovens, grills, walk-in and reach-in refrigeration, and ice machines; option to work on combo refrigeration and cooking equipment. Wellness and CFESA training are encouraged; career growth and a company vehicle are provided. Open to Indianapolis, IN area with field-based, independent work in customer sites.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
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