Commercial Kitchen Service Technician
$52,000–$93,600 year
On-site · Topeka, Kansas, United States
Job Summary
Service and repair commercial kitchen equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens. Role supports field service with company vehicle and strong emphasis on independent work and hands-on diagnostics and repair of cooking and refrigeration equipment. Opportunities for CFESA/Master Certification training and career growth are highlighted.100% focus on equipment service in diverse settings across the US with an established, large service network.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
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