Commercial Kitchen Service Technician
$52,000–$93,600 year
On-site · Kansas City, Missouri, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens. Work with commercial cooking equipment (fryers, ovens, grills) and/or commercial refrigeration (walk-ins, ice machines, reach-ins). Independent field service role servicing customers in Kansas City metro; opportunities for CFESA training and advancement toward certifications. Company supports a strong compensation package with an hourly wage range based on experience, a company vehicle, and steady project work.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
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