Commercial Kitchen Service Technician
$52,000–$52,000 year
On-siteIndianapolis, Indiana, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens. Diagnose and fix issues with commercial cooking equipment like fryers, ovens, and grills, as well as refrigeration units such as walk-ins and ice machines. Travel independently to job sites across Indianapolis, Indiana, holding a valid driver's license and EPA certification for refrigeration work. Earn up to $40.00 per hour with a $3,000 sign-on bonus for experienced candidates. Join a team supporting over 200 technicians nationwide, pursuing CFESA training certifications to advance your career in foodservice equipment support.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver's license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Desired Qualifications
- Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills)
- Technicians with experience in: Commercial refrigeration (walk-ins, ice machines, reach-ins)
- Combo technicians
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