Commercial Kitchen Service Technician
$52,000–$52,000 year
On-siteLouisville, Kentucky, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens. Perform diagnostics and maintenance on fryers, ovens, grills, walk-ins, ice machines, and reach-ins. Must hold a valid driver's license and EPA certification for refrigeration work. Work independently in the field across 26 states. General Parts Group supports a field force of over 200 technicians providing service, repair, and maintenance for cooking, refrigeration, beverage, HVAC, and ware washing equipment. We encourage technicians to pursue CFESA training certifications and Master Certification designations.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver's license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Desired Qualifications
- CFESA training certifications
- Master Certification designation
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