Commercial Kitchen Service Technician
$52,000–$52,000 year
On-siteBloomington, Minnesota, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens. Technicians diagnose and fix issues with commercial cooking equipment like fryers, ovens, and grills, as well as refrigeration units such as walk-ins and ice machines. Candidates must possess experience in these areas, a valid driver's license, and EPA certification for refrigeration work. The role requires independent field work with steady commercial service opportunities. We offer strong hourly pay, a company vehicle, and career growth for skilled technicians.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver's license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Desired Qualifications
- Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills)
- Technicians with experience in: Commercial refrigeration (walk-ins, ice machines, reach-ins)
- Combo technicians
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