Commercial Kitchen Service Technician
$52,000–$52,000 year
On-siteSt. Louis, Missouri, United States
Job Summary
Service and repair restaurant equipment at customer locations including restaurants, hospitals, schools, and commercial kitchens. Perform diagnostics on commercial cooking equipment such as fryers, ovens, and grills, as well as commercial refrigeration units like walk-ins, ice machines, and reach-ins. Travel independently to job sites across Saint Louis, Missouri, utilizing a company vehicle. Maintain valid driver's license and EPA certification for refrigeration work. General Parts Group supports over 200 technicians across 26 states, providing service for cooking, refrigeration, beverage, HVAC, and ware washing equipment.
Required Qualifications
- Experience working on commercial kitchen equipment
- Valid driver's license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Desired Qualifications
- Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills)
- Technicians with experience in: Commercial refrigeration (walk-ins, ice machines, reach-ins)
- Combo technicians
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