Commercial Kitchen Service Technician - Fort Myers

Service and repair commercial kitchen equipment including cooking, refrigeration, and ware-washing systems. Troubleshoot issues using diagrams, schematics, and hands-on diagnostics while installing parts and completing repairs in a timely, professional manner. Partner with restaurant and hospitality customers to keep their operations running and maintain accurate work orders, inventory, and service records. Communicate with manufacturers and internal technical support teams when needed. Keep your company vehicle organized and job-ready while following all safety standards and best practices. Willingness to participate in an on-call rotation (nights/weekends) is required. Candidates must reside in the Fort Myers, Naples, or Estero areas.