Commercial Kitchen Equipment Technician
On-siteHumble, Texas, United States
Job Summary
Respond to service requests, travel to client locations, and repair commercial kitchen equipment on-site. Diagnose issues, order necessary parts, and complete work documents via tablet for customer approval. Contact manufacturers for warranty claims and submit paperwork to the office for billing. Maintain the company vehicle and perform preventative maintenance. Requires a valid driver's license, clear driving history, and electrical or mechanical experience. Includes paid training, health insurance, 401k, and a company vehicle. Coker Service specializes in electrical, mechanical, and refrigeration services for the food service industry.
Required Qualifications
- High school or equivalent
- Possess a valid Driver's License
- Possess a clear driving history
- Detailed oriented
- Ability to communicate effectively
- Ability to work with minimal or no supervision
- Set and prioritize responsibilities
- Willing to be challenged on a daily basis
- Handle a variety of work assignments
- Strong organizational, time management, and multi-tasking skills
- Electrical, mechanical, and maintenance experience or training
Desired Qualifications
- EPA Universal Certification
- Previous HVAC (Refrigeration), Electrical or Automotive experience
- Computer and Tablet Skills
- General knowledge of Commercial Kitchen Equipment
- Ability to adapt to a changing work schedule
- If you like to fix things
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