Commercial HVAC/R & Kitchen Technicians
$41,600–$93,600 year
On-siteSt. Louis, Missouri, United States
Job Summary
Troubleshoot, diagnose, and repair commercial kitchen, refrigeration, and HVAC equipment at customer locations, including ovens, fryers, steamers, and ice machines. Perform preventative maintenance inspections and respond to emergency service calls while maintaining a professional personal appearance and treating all individuals with respect. Participate in an on-call rotation schedule, complete service calls promptly, and maintain the service vehicle. Identify new customers and additional opportunities within existing accounts. Order parts and complete required paperwork, attend training sessions, and communicate effectively with customers, managers, and dispatchers.
Required Qualifications
- Previous experience cooking, refrigeration, or HVAC equipment service (or related military) experience
- Strong electrical, electronic, and mechanical skills
- Effective customer communication skills
- 100% dedication to working hard, being on time, and staying organized
- Maintain a professional personal appearance
- Completion of a successful background check and drug screen
- Must be at least 18 years of age
- Driving record must align with our safety standards
Desired Qualifications
- Experience with Fryers, Ovens, Steamers, Ranges, Broilers, Ware Wash, Walk-ins, coolers, freezers, ice machines, prep tables, etc.
- CFESA certification and related Training
- EPA Universal Certification
- Computer literate
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